|Location||Christchurch, United Kingdom|
|Date Posted||13th February 2020|
Catering & Bar
These would include serving customers, clearing tables, washing up, preparing / cooking food, baking and ensuring all the cleaning and food hygiene procedures are completed in line with legal regulations. Essentially the ideal candidate would have (or be prepared to gain) a Level 2 Food Hygiene Certificate as well as First Aid at Work training. Any offer would be subject to satisfactory references...